INEPICURE 220V Multifunction Cooker

The 220V Multifunction Cooker is a versatile kitchen appliance designed for convenience and efficiency, making it ideal for students, small households, or dormitories. This electric cooker combines multiple cooking functions into one compact device, allowing you to steam, boil, and fry with ease. Available in both single and double-layer models, this cooker is perfect for preparing rice, hot pot dishes, soups, noodles, and more. The non-stick interior ensures easy cooking and cleaning, while the compact design makes it an excellent space-saving solution for small kitchens or dorm rooms.

Key Features:

• Multifunctional: steam, boil, fry, and hot pot
• Single or double-layer design for different cooking needs
• Non-stick coating for easy cooking and cleaning
• Compact and portable, ideal for student dormitories or small spaces
• Energy-efficient 220V operation
• Perfect for one to two people

Product Name: INEPICURE 220V Multifunction Cooker

Material: Body: Food-grade stainless steel, Non-stick Coating: PTFE (Teflon) coating, Lid: Tempered glass with steam vent

• Power: 220V, 600W (Single-layer), 900W (Double-layer)
• Capacity: Single-layer: 1.5L, Double-layer: 3.0L
• Dimensions: Single-layer: 18 cm (diameter) x 12 cm (height), Double-layer: 18 cm (diameter) x 22 cm (height)
• Weight: 1.5 kg (Single-layer), 2.0 kg (Double-layer)
• Temperature Control: Adjustable thermostat with low, medium, and high settings
• Safety Features: Overheat protection, anti-slip rubber base, and cool-touch handles
• Color Options: White, Black, Pink

1. Cleaning After Use:

• Allow the cooker to cool completely before cleaning. Wipe the non-stick surface with a soft, damp cloth or sponge using mild detergent.
• Avoid using abrasive cleaning pads or harsh chemicals that can damage the non-stick coating. The lid and steaming tray (if included) can be washed with warm soapy water.

2. Avoid Immersion:

• Never submerge the main body of the cooker in water or any other liquid to avoid damaging the electrical components. Only the removable parts like the lid or steaming tray are washable.

3. Descaling:

• If using the cooker frequently for steaming or boiling, descale it periodically by boiling a mixture of water and white vinegar (1:1 ratio) for 10 minutes. This helps remove mineral buildup. After descaling, rinse thoroughly with water.

4. Non-stick Care:

• To prolong the life of the non-stick coating, use wooden, silicone, or plastic utensils when cooking. Avoid metal utensils that can scratch the surface.

5. Storage:

• After cleaning and drying, store the cooker in a dry, cool place. Ensure the power cord is neatly wrapped to avoid damage. Keep it out of direct sunlight and high temperatures.

By following these simple maintenance tips, your 220V Multifunction Cooker will remain in excellent working condition, providing you with convenient and efficient cooking for years to come.